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The 3 Greatest Challenges of Cleaning a Restaurant

Keeping your restaurant clean is a must for keeping your customers happy and healthy. It’s also important to keep things as sanitary as possible to pass all of your health inspections and generate great customer reviews. 

Make sure you know all you can about cleaning a restaurant, and that you pay attention to the challenging areas that are often overlooked. Keep your restaurant a successful one by keeping it clean with these tips and tricks to cleaning tricker areas that need constant attention. 

1. Soda Fountains

Likely, your restaurant uses at least one or more soda fountain machines every day. The cleanliness of this area is of top priority whether you’re servers fill customer’s drinks or you have a self-serving station. This area can often be overlooked, but the nozzles can get gross very quickly. 

Because most sodas are made from sugary syrups, it can become a place for bacteria and other organisms to grow. It can also attract pests and bugs when syrup builds up. For this reason, cleaning your soda fountain station daily is a must. 

To clean your soda fountain nozzles, remove them using gloves. Use a brush or rag to clean off any sticky substances that are remaining. Use a chlorine-based sanitizer to clean these items, and soak them in the sanitizer for at least 3 minutes, then let them dry before replacing them. 

2. Menus 

Your menus are an essential part of the entire dining experience. Not only will dirty menus gross out your guests, but they are also incredibly unsanitary to hand out to tons of visitors throughout the day. Clean your menus between shits, allowing for daily sanitation to keep your staff and guests healthy. 

The cleaning methods for menus vary depending on the material type. If your menus are paper, recycle them after each use.

Consider laminating your menus or getting menu covers to cut down on waste while also having an easy to clean, reusable surface. Use a rag and sanitizer solution to wipe down your menus between uses.

3. High Chairs and Booster Seats 

Your little guests may have a harder time keeping their food on their plates. For this reason, it’s important to make sure your boosters and high chairs are cleaned between each use. Because these items can be made of different materials, it can be difficult to figure out the best cleaning solution for them. 

Sanitizer solutions work best for plastic chairs and seats, while diluted bleach or vinegar solutions work best for wood. Check with your high chair and booster manufacturers to learn about their suggested cleaning methods. 

Tips for Cleaning a Restaurant Effectively 

When it comes to cleaning a restaurant, it can be difficult to remember the areas that are easy to overlook. Yet, these areas are some of the most important to keep up with cleaning daily. Make sure you keep your guests and staff as healthy as possible by keeping up with all the best sanitary practices. Improve your customer base by paying attention to the cleanliness of your restaurant and hire a professional cleaning company to service your restaurant cleaning needs.

Are you looking for assistance with your restaurant cleaning? Contact us today for a quote on a restaurant cleaning service you can trust. 

 

Call today! 901-861-3967