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The 3 Greatest Challenges of Cleaning a Restaurant

Keeping your restaurant clean is a must for keeping your customers happy and healthy. It’s also important to keep things as sanitary as possible to pass all of your health inspections and generate great customer reviews. 

Make sure you know all you can about cleaning a restaurant, and that you pay attention to the challenging areas that are often overlooked. Keep your restaurant a successful one by keeping it clean with these tips and tricks to cleaning tricker areas that need constant attention. 

1. Soda Fountains

Likely, your restaurant uses at least one or more soda fountain machines every day. The cleanliness of this area is of top priority whether you’re servers fill customer’s drinks or you have a self-serving station. This area can often be overlooked, but the nozzles can get gross very quickly. 

Because most sodas are made from sugary syrups, it can become a place for bacteria and other organisms to grow. It can also attract pests and bugs when syrup builds up. For this reason, cleaning your soda fountain station daily is a must. 

To clean your soda fountain nozzles, remove them using gloves. Use a brush or rag to clean off any sticky substances that are remaining. Use a chlorine-based sanitizer to clean these items, and soak them in the sanitizer for at least 3 minutes, then let them dry before replacing them. 

2. Menus 

Your menus are an essential part of the entire dining experience. Not only will dirty menus gross out your guests, but they are also incredibly unsanitary to hand out to tons of visitors throughout the day. Clean your menus between shits, allowing for daily sanitation to keep your staff and guests healthy. 

The cleaning methods for menus vary depending on the material type. If your menus are paper, recycle them after each use.

Consider laminating your menus or getting menu covers to cut down on waste while also having an easy to clean, reusable surface. Use a rag and sanitizer solution to wipe down your menus between uses.

3. High Chairs and Booster Seats 

Your little guests may have a harder time keeping their food on their plates. For this reason, it’s important to make sure your boosters and high chairs are cleaned between each use. Because these items can be made of different materials, it can be difficult to figure out the best cleaning solution for them. 

Sanitizer solutions work best for plastic chairs and seats, while diluted bleach or vinegar solutions work best for wood. Check with your high chair and booster manufacturers to learn about their suggested cleaning methods. 

Tips for Cleaning a Restaurant Effectively 

When it comes to cleaning a restaurant, it can be difficult to remember the areas that are easy to overlook. Yet, these areas are some of the most important to keep up with cleaning daily. Make sure you keep your guests and staff as healthy as possible by keeping up with all the best sanitary practices. Improve your customer base by paying attention to the cleanliness of your restaurant and hire a professional cleaning company to service your restaurant cleaning needs.

Are you looking for assistance with your restaurant cleaning? Contact us today for a quote on a restaurant cleaning service you can trust. 

 

how to set a formal dining table

How to Set a Formal Dining Table in Memphis

Does the thought of hosting a formal dinner make you break out in a nervous sweat?

Learning how to set a formal dining table is stressful, especially if you’re unsure of the proper order of forks, plates, and glasses. The good news is that you no longer have to worry about learning how to set a formal dining table for an event, as we’ve created this quick guide to help you get an understanding of the proper placement for all of your dinner dishes.

Keep reading to learn more!

 

Getting Started

 

To get started setting a formal dining table, you’ll want to together all of the supplies that you need. This includes:

  • A tablecloth
  •  Chargers
  •  Dinner plates
  •  Soup bowls
  •  Salad plates
  •  Bread plates
  •  Napkins
  •  Salad forks
  •  Dinner forks
  •  Knives
  •  Soup spoons
  • Butter knives
  • Dessert spoons
  • Water glasses
  •  Red wine glasses
  •  White wine glasses

 While this long list can tend to be extremely overwhelming, gathering all of your supplies before you start trying to set the table will make the entire process a lot easier.

Prepping the Table

Before stepping into getting plates placed on the table, you’ll want to lay an ironed tablecloth out on the table. Ironing at the table cloth before laying it on the table will make it much smoother and neater in appearance. After you lay the tablecloth down, be sure to set a charger at each seat.

Laying out Dishes

Once there has been a charger placed in each seat, there should be a soup bowl place in the center of each charger. To the top left of the charger, you will want to leave a bread plate. On the left side of the charger, lay a cloth napkin.

Positioning of Utensils

On the charger’s left side, you’ll first want to first place your salad fork on the outside of the charger. The dinner fork will be placed on the inside, closest to the charger.

To the charger’s right, you will want to place a knife right next to the charger. Be sure that the blade of the knife is facing inwards, towards the charger. After this, you’ll place your soup spoon next to the knife.

As an additional tip, you should be sure to have all of your flatware evenly spaced from each other. A good rule to keep in the back of your head is Too Faced each utensil half of an inch away from each other. Plus, the bottoms of the utensil should be aligned with the bottom of the charger.

Next, you want to place a butter knife horizontally, pointing inwards to the top of the bread plate. Above the charger, you want to lay down a dessert spoon with the handle of the dessert spoon facing to the right.

Glasses

The glasses will be the last name placed on the table. Above the knife that you placed, put down the water glass. 3/4 of an inch away, you should place the water glass. Lastly, the red wine glass will go slightly above the white wine glass.

Understanding How to Set a Formal Dining Table 

We hope that this guide helped you to gather a better understanding of how to set a formal dining table. Creating a three-course meal for your friends and family to formally enjoy can be stressful, but thankfully setting the table will be a lot easier!

Do you need help getting your house prepared for a formal party that’s coming on? We’re here to help you get your home tidy for the event. Click here to learn about the services we offer. 

Call today! 901-861-3967